Udon Noodles 750g
JAPANESE STYLE THICK WHEAT NOODLES
Versatile and simple, great in soups and stir fries.
Suitable for Vegans
Japanese Style Wheat Noodles
Ingredients: Water Wheat flour, Cassava starch, Salt, Gluten.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Keep frozen. Once defrosted keep refrigerated and consume within 2 days.
Nutritional Information (uncooked):
| per 100g | |
|---|---|
| Energy | 554kJ/133kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 27g |
| of which sugars | 0.9g |
| Fibre | 2.1g |
| Protein | 4.7g |
| Salt | 0.26g |
Product of Origin:
Product of China
Udon is one of the most widely eaten foods in Japan. It has a simple, delicate task, and can be enjoyed in many ways. It’s great in stir fries (called Yaki Udon) or in soup stock, with toppings of your choice.
Cooking instructions from frozen:
- Add the noodles straight from frozen to a pot of boiling water. Bring back to boil and cook for approx 1 minute.
- Drain noodles and run under cold water to remove starch and prevent overcooking.
- Add to hot soup and top with thinly sliced spring onions and other toppings of your choice. Alternatively, add the noodles to a stir fry to create Yaki Udon.
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.