Tempura Batter Mix 20kg
Ideal for coating vegetables, prawns & other seafood, for light & crispy tempura.
- Suitable for vegans
Ingredients:
Wheat flour (Gluten), Raising agents [Corn starch, Sodium carbonates, Glucono-delta-lactone, Disodium dihydrogen pyrophosphate, Acidity regulator: Malic acid].
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep bag sealed.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1508kJ/ 360kcal |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrates | 73g |
| of which sugars | 0g |
| Fibre | 2.8g |
| Protein | 12g |
| Salt | 0.50g |
Product of Origin:
China
How to cook
- Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
- Pour 220ml of ice-cold water into a mixing bowl and add 150g of Yutaka Tempura Batter mix (Batter:Water ratio = 1:1.5). Do not over-mix. The batter is perfect when small four lumps appear at the surface of the batter mix.
- In a deep frying pan, heat at least 5cm of vegetable oil to 170°C-180°C.
- Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.
Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.