Tempura Batter Mix 20kg
Tempura Batter Mix 20kg

Tempura Batter Mix 20kg

Ideal for coating vegetables, prawns & other seafood, for light & crispy tempura.

  • Suitable for vegans
    Ingredients & Nutritional Information

    Ingredients:
    Wheat     flour (Gluten), Raising agents [Corn starch, Sodium carbonates, Glucono-delta-lactone, Disodium dihydrogen pyrophosphate, Acidity regulator: Malic acid]. 

    Allergens:
    See ingredients in bold.

    Storage:
    Store in a cool, dry and dark place. Once opened keep bag sealed.

    Nutritional Information:

     per 100g
    Energy1508kJ/ 360kcal
    Fat1.1g
    of which saturates0.3g
    Carbohydrates73g
    of which sugars0g
    Fibre2.8g
    Protein12g
    Salt0.50g

    Product of Origin:
    China

    How To Cook

    How to cook 

    1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
    2. Pour 220ml of ice-cold water into a mixing bowl and add 150g of Yutaka Tempura Batter mix (Batter:Water ratio = 1:1.5). Do not over-mix. The batter is perfect when small four lumps appear at the surface of the batter mix.
    3. In a deep frying pan, heat at least 5cm of vegetable oil to 170°C-180°C.
    4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.

    Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.

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    Disclaimer

    While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.