Brown rice 10kg
Enjoy as a healthier alternative to Japanese white rice. Great for sushi and other oriental rice dishes.
Ingredients:
Short grain brown rice (100%).
Storage:
Store in a cool, dry and dark place. Once opened keep bag sealed or place in airtight container.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1427kJ/341kcal |
| Fat | 1.9g |
| of which saturates | 0g |
| Carbohydrate | 77g |
| of which sugars | 0g |
| Fibre | 1.5g |
| Protein | 7.5g |
| Salt | 0.02g |
Product of Origin:
Product of Italy
Wash 250g brown rice and soak in fresh water for at least two hours. Drain well.
Place the rice in a heavy based sauce pan with 550ml fresh water. Put the lid on and bring to the boil over a high heat. When the rice starts to boil, reduce to the lowest heat and simmer fir approximately 30 minutes.
Remove the pan from the heat, leave the lid on for 10 minutes.
For seasoned sushi rice, use 500ml water to cook as above and then use 60ml sushi vinegar to season.
Brown rice originates from the same grains as white rice, except the outer layer of bran and germ are retained, making it a healthier alternative to white rice. With it’s delicious nutty flavour, you can add another dimension to many Japanese dishes that would normally serve with Japanese white rice.
You might also like
From classic maki sushi rolls to traditional nigiri sushi where fresh slices of raw fish are placed on top of vinegared rice, you can be sure to find what you need to make authentic and delicious sushi at home.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.