TOBIKO WASABI 500g
SEASONED FLYING FISH ROE
An ideal finishing touch and garnish for sushi rolls and can also be used to boost flavours of sauces and dips.
Seasoned Flying Fish Roe
Ingredients:
Flying fish roe (88%) [Cypselurus Heterurus], Sugar, Salt, Flavour enhancer [Monosodium glutamate], Wasabi seasoning (1%) [Horseradish, Mustard, Corn starch, Wasabia japonica (2%), Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Colours (Curcumin, Brilliant blue FCF)], Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Mirin [Corn syrup, Water, Rice, Vinegar, Rice koji (Aspergillus Orvzae), Preservative (Potassium sorbate)], Vinegar [Water, Acidity regulator (Acetic acid)], Colours [Brilliant Blue FCF, Tartrazine*, Sunset Yellow FCF*].
*May have an adverse effect on activity and attention in children.
Allergens: See ingredients in bold.
Storage: Keep frozen. Once defrosted keep refrigerated below 4°C and consume within 4 days. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 407kJ/97kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 14g |
| of which sugars | 14g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 4.4g |
Product of Iceland, using fish row from Peru [Catchment area and method: FAO087 using traps]
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From classic maki sushi rolls to traditional nigiri sushi where fresh slices of raw fish are placed on top of vinegared rice, you can be sure to find what you need to make authentic and delicious sushi at home.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.