Rice vinegar 1L
Made from rice only; rice malt and rice wine. This is a very fragrant and refreshing vinegar with a special manufacturing method that reduces the bitterness and sourness unique to grains. This rice vinegar can be used in a wide range of dishes such as dressing and sushi rice.
Japanese Rice Vinegar
Ingredients:
Water, Rice (22%), Salt, Acidity 4.5%.
Storage:
Store in a cool, dry and dark place.
Nutritional Information:
| per 100ml | |
|---|---|
| Energy | 102kJ/24kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 5.8g |
| of which sugars | 5.1g |
| Fibre | 0.5g |
| Protein | <0.5g |
| Salt | 0.96g |
Product of Origin:
Product of Japan
How to make Sushi Rice:
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar*
- 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
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From classic maki sushi rolls to traditional nigiri sushi where fresh slices of raw fish are placed on top of vinegared rice, you can be sure to find what you need to make authentic and delicious sushi at home.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.