Frozen Totally Veggie Gyoza 240g (12 pieces)
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.
- MSG free
- Cook from frozen
- Quick & easy
- Suitable for Vegens
Japanese-style Dumplings with Vegetables
Ingredients:
Pastry: Wheat Flour, Water, Cassava Starch, Rapeseed Oil, Salt
Filling: Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Soybean Oil, Cassava Starch, Water, Breadcrumbs [Wheat Flour, Yeast, Glucose, Salt], Soybean Protein Isolate, Textured Soy Protein, Ginger, Salt, Soy Sauce [Soybean, Water, Salt], Sesame Oil, Sugar, Yeast Extract
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours.
Do not re-freeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 608kJ/145kcal |
| Fat | 4g |
| of which saturates | 0.7g |
| Carbohydrates | 20g |
| of which sugars | 2g |
| Fibre | 3g |
| Protein | 5g |
| Salt | 0.99g |
Product of Origin:
Product of China
How to pan fry
- Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
- Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
- While the pan is hot, add ½ cup of boiling water. (Be careful of oil splashes!)
- Cover the pan and cook for a further 4-5 minutes on a low light.
- When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
How to make gyoza dipping sauce
Mix 1 tsp Yutaka Soy Sauce and 1 tsp Yutaka Rice Vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.