Wasabi Edamame

Edamame sautéed in wasabi paste makes for a great flavour packed appetiser or perfect snack to go with drinks. Pop the beans out and enjoy!

  • 15 mins
  • Easy
  • Sides
  • 1-2 Servings


500g Yutaka Edamame in shell 


  • 2 tsp wasabi paste
  • 1 tbsp olive oil
  • 1½ tsp sea salt


  1. Bring 2 litres of water in a large sauce pan to the boil.
  2. Meanwhile, make the wasabi dressing. Combine all the seasonings in a large bowl.
  3. Add the edamame to the pan, boil for about 2 minutes.
  4. Drain water, then mix the edamame and wasabi dressing together.
  5. Sprinkle with black sesame seeds then serve.

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