Pan-Fried Gyoza

Perfect for parties or as a simple yet satisfying weekday meal, our range of Gyoza dumplings are quick and easy to make. Available at Ocado and many oriental stores with three flavours: chicken, vegetarian and quinoa.

  • 30 mins
  • Easy
  • Sides
  • 1-2 Servings


  • 1 pack of Yutaka Gyoza

Dipping Sauce:

  • Mix 5 tsp Yutaka Soy Sauce, 4 tsp Yutaka Rice Vinegar and an optional splash of chilli oil


  1. For frying and steaming gyoza, use 24 cm size of a non-stick frying pan with lid.
  2. Heat the pan to high, then add the oil.
  3. Put about 12 gyoza quickly into the pan, wait until bottom of the gyoza to brown for 1-2 minutes.
  4. Pour 80ml of water (depending on the size of the frying pan) into the pan from rim, then cover with the lid. Reduce the heat to medium low, steam for 4 mins.                                       
  5. After the water has evaporated, the bottom of gyoza should be crispy again.
  6. To keep the bottom of the dumplings crisp, serve it upwards.

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