Vegan Tofu Gyoza
Japanese style dumplings perfect for pan-frying as an appetiser or party foods. Also great steamed or served in soups. Source of protein. Suitable for vegans.
- Source of protein
- Suitable for vegans
- Cook from frozen
Chinese Cabbage and Tofu Dumplings
Ingredients:
Wheat flour (Gluten), Chinese cabbage (15%), Water, Dried bean curd (11%) (Soy), Cabbage, Onion, Soy protein, Soybean oil, Tapioca starch, Soy sauce [Soybeans, Water, Salt], Mushroom, Chive, Garlic, Sesame oil, Sugar, Corn starch, Potato starch, Yeast powder, Salt, White pepper powder.
Allergens:
See ingredients in bold. This product may contain Celery.
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Nutritional Information:
| per 100g (uncooked) | |
|---|---|
| Energy | 833kJ/199kcal |
| Fat | 6.9g |
| of which saturates | 1.2g |
| Carbohydrates | 25g |
| of which sugars | 1.6g |
| Fibre | 2.4g |
| Protein | 6.8g |
| Salt | 6.3g |
Product of Origin:
Product of China
How to pan fry
- Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
- Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
- While the pan is hot, add ½ cup of boiling water. (Be careful of oil splashes!)
- Cover the pan and cook for a further 4-5 minutes on a low light.
- When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
How to make gyoza dipping sauce
Mix 1 tsp Yutaka Soy Sauce and 1 tsp Yutaka Rice Vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, Izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called Yaki gyoza, perfect as an appetiser or party food. It can also be enjoyed deep fried, steamed or added to soups.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.