Vegan Tofu Egg Nog

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-imbibing family members.

  • 30 mins
  • Easy
  • Deserts
  • 1-2 Servings


Egg Nog

  • 1 pkt (349g) Yutaka Japanese-style silken tofu
  • 13 fl oz soy milk
  • 1 tbs vanilla extract
  • 1 oz sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • Freshly grated nutmeg
  • ¼ pt rum


Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

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