
Vegan Tofu Egg Nog
Vegan Tofu Egg Nog
Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-imbibing family members.
- 30 mins
- Easy
- Desserts
- 2 Servings
Ingredients
- 349g (1 pack) Yutaka Silken Tofu
- 370ml soy milk
- 1 tbsp vanilla extract
- 4 tbsp soft brown sugar (adjust to taste)
- ¼ tsp ground turmeric
- Sprinkle of nutmeg
- Splash of rum, brandy or bourbon (optional)
Directions
- Add tofu, soy milk, vanilla extract, soft brown sugar (adjust sweetness), turmeric into a blender or food processor and blend until smooth.
- Chill well in the fridge.
- When ready to drink mix in a splash of rum, brandy or bourbon (optional) and pour into glasses.
- Sprinkle nutmeg on top.
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