Ebi Fry Panko Prawns 300g
Succulent prawns coated with Japanese-style panko breadcrumbs that make for a perfect side dish, party food or for your bento box. Simply cook from frozen until golden brown and enjoy.
Deep fry 3-4 minutesPrawns in Bread crumb Coating
Ingredients: Prawns [Litopenaeus Vannamei] (Crustaceans) (48%), Breadcrumb [Wheat flour, Palm oil, Sugar, Yeast, Salt] (35%), Batter mix [Wheat flour, Modified cassava starch, Corn starch, Sea Salt, Thickening agent (Guar gum, Xanthan gum)], Dusting [Starch (Corn, Potato, Wheat flour)], Stabilizers [Citric acid, potassium citrate, Salt].
*Sustainable palm oil
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Keep frozen at -18°C. Once defrosted keep refrigerated and consume within 24 hours.
Approved Establishment No: DL555
ASC Certified No: ASC-C-01268
ASC Certified as responsibly farmed.
www.asc-aqua.org
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 656kJ/156kcal |
| Fat | 1.8g |
| of which saturates | 0.5g |
| Carbohydrates | 25g |
| of which sugars | 2.8g |
| Protein | 10g |
| Salt | 1.1g |
Product of Origin:
Farmed and processed in Vietnam
To prepare:
Remove all packaging. Cook from frozen. All appliances vary. These are guidelines only.
Deep fry:
Place fry in 175°C hot oil for 3-4 minutes or until golden brown. Ensure the food is pipping hot before serving.
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Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.