Japanese style dumplings with beetroot kneaded into the dough, make a colourful addition to any dish and are perfect as appetisers or party food.

MSG free 
Cook from frozen

Ready in 5 minutes
Ingredients & Nutritional Information

Japanese-style Dumpling with Shrimp

(Pastry) Wheat flour (Gluten), Water, Beetroot. 
(Fillings) Cabbage, Prawn [Litopenaeus Vannamel] (Crustaceans) (19%), Carrot, Leek, Sesame oil, Cassava starch, Salt Sugar, Ginger powder, Garlic powder, Onion powder.

Allergens: See ingredients in bold.

Storage: Keep frozen. Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze.

Nutritional Information:

 per 100g
of which saturates2.3g
of which sugars0g

Product of China


Know How

How to pan fry:

  1. Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
  2. Sizzle until the bottom of the gyoza is slightly browned (1-2 minutes).
  3. While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
  4. Cover the pan and cook for a further 4-5 minutes on a low light.
  5. When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.

How to make gyoza dipping sauce:

Mix 1tsp soy sauce and 1tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.

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Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.