DEEP FRIED PANKO PRAWNS 250g
EBI FRY
Coated in Panko breadcrumbs, fried until golden brown and crispy, Ebi Fry is a popular side dish and party food. It is also a favourite in bento boxes.
Heat in oven 4-5 minutes
Deep Fried Prawns in Breadcrumbs Coating
Ingredients: Prawn (48%) [Penaeus Vannamei farmed in Vietnam] (Crustaceans, Breadcrumb (30%) [Wheat flour (Gluten), Shortening, Sugar, Yeast, Salt, Colour: Paprika, Batter mix [Wheat flour (Gluten), Thickener [Modified cassava starch, Guar gum], Corn starch, Salt, Vegetable fat powder, Emulsifier: Mono-and diglycerides of fatty acids, Dusting [Thickener: Modified cassava starch, Corn Starch, Salt], Palm oil*, Stabilizer [Citric acid, Potassium citrate].
*Sustainable palm oil
Allergens: See ingredients in bold.
Storage: Keep frozen at -18°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 1165kJ/278kcal |
| Fat | 19g |
| of which saturates | 8.5g |
| Carbohydrates | 17g |
| of which sugars | 2.1g |
| Fibre | 8.2g |
| Protein | 10g |
| Salt | 0.59g |
Product of Vietnam
Ways to prepare:
Remove all packaging. Cook from frozen. All appliances vary. These are guidelines only.
Oven (recommended):
Preheat the oven 200°C. Place the 10 prawns on the oven tray. Heat for 4-5 minutes.
Microwave (800W):
Place the 5 prawns on the microwavable plate. Heat for 1-2 minutes.
Ensure the food is piping hot before serving.
Ebi Fry is a fried shrimp coated with Panko breadcrumbs and fried till shrimps become golden brown and crispy. This classic Japanese dish is always a favourite in a family restaurants in Japan and is also a popular Bento item. It is best served with thinly sliced cabbage, Worcestershire sauce or tartare sauce, with a bit of freshly squeezed lemon juice.
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Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.