FUKUJINZUKE PICKLED DAIKON RADISH & MIXED VEGETABLES 1kg
Refreshingly sweet, sour and tangy. Enjoy on it’s own, with rice or sprinkled over Katsu curry.
Suitable for vegansPickled Mixed Vegetable
Ingredients:
Daikon mooli radish (72%), Water, Soy sauce [Water, Soybeans, Wheat, Salt], Salt, Mixed vegetables (3%) [Cucumber, Lotus root, Aubergine, Ginger, Purple perilla], Sugar, Flavour enhancer [Monosodium glutamate], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame*], Sesame seeds, Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].
*Contains a source of Phenylalanine.
With sugar and sweetener.
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 days.
Nutritional Information:
per 100g | |
---|---|
Energy | 145kJ/ 34kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrates | 6.7g |
of which sugars | 2.6g |
Fibre | 0.7g |
Protein | 1.5g |
Salt | 3.6g |
Product of Origin:
Product of China
Yutaka Fukujinzuke Pickled Daikon Radish & Mixed Vegetables has an excellent balance of sweetness and sourness. Its fresh pink colour instantly brightens up any main dish. Perfect as appetiser, side dish, or to nibble with drinks. Top it on steamed rice or add it to your bento box.
You might also like
Bring out the depth and subtle flavours of every ingredient in your Japanese dishes with this fine selection of seasonings, sauces and condiments.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.