KYURIZUKE 1kg
Crunchy and refreshingly sweet with a slight umami seasoning, enjoyed on its own as a snack, in rice balls or alongside rice or miso soup.
- Suitable for vegans
Ingredients:
Cucumber (74%), Water, Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Salt, Flavour enhancer [Monosodium glutamate], Ginger, Acidity regulator [Citric acid], Sesame seeds, Sugar, Preservative [Potassium sorbate], Sweetener [Steviol glycosides].
With sugar and sweetener.
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 days.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 110kJ/ 27kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 3.7g |
| of which sugars | 1.9g |
| Fibre | 1.8g |
| Protein | 2.1g |
| Salt | 4.8g |
Product of Origin:
Product of China
Yutaka Kyurizuke Pickled Cucumber is savoury, salty and addictingly crunchy. It stimulates appetite and makes a delicious addition to vegan and vegetarian sushi. It is perfect as an appetiser, side dish or to nibble with drinks. Top it on steamed rice or add it to your bento box.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.