Kouhaku Hajikami 390g
PICKLED GINGER SPROUT
Sweet and mild pickled ginger sprout, ideal to cleanse the palate in between the grilled fish and deep fried dishes.
Pickled Ginger Sprout
Ingredients: Water, Ginger sprout (34%), Salt, Acidity regulator [Acetic acid], Perilla leaf.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 1 week.
Nutritional Information (uncooked):
| per 100g | |
|---|---|
| Energy | 58kJ/14kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 2.7g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 5.3g |
Product of Origin:
Product of China
“Hajikami syoga” is a type of ginger which looks like an arrow and naturally looks pink when pickled in vinegar. Yutaka Kouhaku Hajikami has an excellent balance of sweetness and spiciness that stimulates the appetite and invigorates the taste buds. The fresh and zesty taste is perfect to be paired with grilled fish dishes but also great to complement tempura and other fired foods.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.