KOREAN RED CHILLI PASTE
Sweet, savoury and spicy, great as a condiment or added to dressings, marinades, and sauces.
- Suitable for vegans
- Gluten free
No additives
Korean Red Chilli Paste
Ingredients:
Steamed rice, Rice starch syrup, Chilli seasoning (21%) [Chilli powder, Water, Salt, Garlic, Onion], Water, Salt, Chilli powder (3%), Alcohol, Sugar, Rice Koji (Aspergillus Oryzae).
Storage:
Store in a cool place, Once opened keep refrigerated and consume within 1 month.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 934kJ/ 223kcal |
| Fat | 2.4g |
| of which saturates | 0.3g |
| Carbohydrates | 45g |
| of which sugars | 37g |
| Fibre | 2.4g |
| Protein | 3.4g |
| Salt | 5.7g |
Product of Origin:
Product of South Korea using chilli seasoning from China.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.