Wasabi powder 1kg
Simply mix in water to create a paste and use for sushi or sashimi as well as for adding wasabi flavour to salad dressings, marinades and noodles.
Wasabi Powder
Ingredients:
Horseradish, Mustard, Corn starch, Wasabia japonica (2%), Acidity regulator [Citric acid], Antioxidant [Ascorbic acid], Colours [Curcumin, Brilliant blue FCF].
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry and dark place. Once opened keep bag sealed and consume within 3 months.
Nutritional Information:
| per 100g (uncooked) | |
|---|---|
| Energy | 1487kJ/353kcal |
| Fat | 9.5g |
| of which saturates | 1.2g |
| Carbohydrate | 48g |
| of which sugars | 23g |
| Fibre | 9.4g |
| Protein | 15g |
| Salt | 0.13g |
Product of Origin
Product of China
How to prepare Wasabi:
Add cold water to the wasabi powder using a ratio of 1:2 (powder: water). Adjust the amount of water to make your preferred thickness.
- After mixing thoroughly, store in an airtight container to retain the fresh flavour and spiciness.
A spicy and pungent condiment, wasabi is often added to sushi and sashimi to draw out the wonderful flavours of the fish. Yutaka Wasabi Powder is carefully made from the main root of high quality horseradish and is perfect for salads dressings, marinades or noodle dishes to add a dash of heat and flavour.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.