TAKANA PICKLED MUSTARD LEAVES 1kg
Crunchy and slightly spicy with a mild umami seasoning. Enjoyed on its own as a snack, in rice balls or to garnish ramen.
Suitable for vegansIngredients:
Mustard leaf (79%), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sweetener (E960), Flavour Enhancer (E621, E635), Sesame Seeds, Chilli Pepper, Acidity regulators (E296, E260, E330), Colour (E101), Chilli Pepper Extract, Preservative (E202).
Allergens:
See ingredients in bold.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Nutritional Information:
Typical values per 100g: Energy: 210kj / 50kcal, Fat: 0.5g, of which saturates: 0g, Carbohydrates: 7.8g, of which sugars: 2g, Protein: 2.7g, Salt: 3.3g
Product of Origin:
Product of China
Yutaka Takana Pickled Mustard Leaves are savoury, salty and irresistibly crunchy. It stimulates the appetite and makes a delicious addition to vegan and vegetarian sushi. Perfect as an appetiser, side dish or to nibble with drinks. Top it on steamed rice or add it to your bento box.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.