Sakurazuke Pickled Daikon Mooli Radish 1kg
Crisp sour and sweet pickled radish, with a bright pink colour. Enjoy as a snack, give extra flavour to a main dish or with sushi.
Suitable for vegansPickled Daikon Mooli Radish
Ingredients: Radish (75%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5’-inosinate], Acidity regulators [Acetic acid, Citric acid], Sweetener [Aspartame]*, Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].
*Contains a source of Phenylalanine.
With sugar and sweetener.
Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 days.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 128kJ/30kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 6.0g |
| of which sugars | 1.9g |
| Fibre | 0.8g |
| Protein | 1.1g |
| Salt | 3.8g |
Product of Origin:
Product of China
Yutaka Sakurazuke Pickled Daikon Mooli Radish has an excellent balance of sweetness and sourness. Its fresh pink colour instantly brightens up any main dish. It is perfect as an appetiser, side dish, or to nibble with drinks. Top it on steamed rice or add it to your bento box.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.