Katsu Curry Sauce 1kg
Sweet and gently spiced curry sauce block from an authentic Japanese recipe.
Ingredients:
Vegetable oil [Palm oil], Wheat flour (Gluten), Salt, Curry powder (10%) [Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon], Sugar, Corn starch, Onion powder, Colour [Plain caramel], Yeast extract, Acidity regulator [Malic acid], Hydrolysed soy protein, Black pepper powder, Chilli powder.
Allergens:
See ingredients in bold
Storage:
Store in a cool, dry place. Once opened keep in an airtight container for freshness and use within 10 days.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 2069kJ/ 495kcal |
| Fat | 34g |
| of which saturates | 20g |
| Carbohydrates | 40g |
| of which sugars | 10g |
| Fibre | 1.2g |
| Protein | 6.7g |
| Salt | 11.2g |
Product of Origin:
Product of China
How to prepare (5 servings)
- Add 1tbsp of vegetable oil to a large pan and stir-fry 1 finely chopped onion for 5 minutes.
- Add 600-800ml of hot water to the pan, and break 100g of Yutaka Katsu Curry Sauce into small pieces and add to the water. Simmer for 7 minutes or until it thickens, making sure to stir constantly to prevent burning.
- Coat chicken breast fillets in flour, beaten egg and Yutaka Panko. Deep fry the chicken until cooked through, serve on top of steamed rice and generously pour curry sauce over the top.
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Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.