Hot Chocolate with Miso
Enjoy the ultimate cosiness and give your traditional hot chocolate a serious upgrade with this miso twist.
- 15 mins
- Easy
- Desserts
- 1-2 Servings
Ingredients
- 250ml Milk
- 2 tsp Yutaka Sweet Rice Miso Paste
- 1 tbsp Cocoa Powder
- 1 tbsp Maple Syrup
- 1 tbsp Chocolate Shavings
- Marshmallows to serve
Directions
- Whisk the milk, cocoa powder, maple syrup and chocolate shavings in a saucepan on a low heat.
- Once the mixture is bubbling, add the sweet rice miso paste and continue whisking.
- Pour into a mug and pop the marshmallows on top.
Discover more recipes
- 30m
- Easy
Miso Soup
- 15m
- Easy
Miso Udon
- 30m
- Easy
Miso Soba Noodles Soup
- 30m
- Easy
Miso Glazed Mackerel Steaks
- 30m
- Medium
Nasu Dengaku
- 15m
- Easy
Pumpkin Miso Soup
- 15m
- Easy
Sweet Miso Salad Bouquet
- 30m
- Expert
Kimchi Nabe Hot Pot
- 30m
- Easy
Miso Chicken Bowl
- 30m
- Easy
Multi-purpose Miso Sauce
- 30m
- Easy
Miso Glazed Salmon
- 30m
- Easy
Grilled Miso Cod
- 30m
- Easy
Miso Garlic Salmon
- 15m
- Easy
Miso Soup with Vegetables
- 30m
- Medium
Agedashi Tofu
- 15m
- Easy
Butternut Squash Miso Soup
- 1h+
- Expert
Miso Steak
- 30m
- Medium
Spicy Butternut and Peanut Udon
- 15m
- Easy
Miso Scallops
- 1h
- Medium
Steak with sweet potatoes
- 30m
- Medium
Chicken and egg Donburi
- 1h+
- Easy
Miso and Soy Sea Bass
- 1h+
- Medium
Mapo Nasu
- 30m
- Easy
Japanese Miso Soup
- 30m
- Easy
Saba Misoni
- 30m
- Medium
Miso Ramen