Miso Scallops

Miso Scallops

Deliciously deluxe and ridiculously easy to whip up.

  • 15 mins
  • Easy
  • Sides
  • 1-2 Servings

Ingredients

  • 10 Scallops
  • 2 Tbsp Yutaka Mirin
  • 1 Tbsp Yutaka Miso Paste
  • 1 Tbsp Soy Sauce
  • 2 Spring Onions
  • 1 Tsp Yutaka Sesame Seeds

Directions

  1. Mix the soy sauce, mirin and miso paste into a bowl and add the scallops. Coat thoroughly.
  2. Put your scallops in the air fryer and cook around 4 minutes.
  3. Chop your spring onions and serve with the scallops . Garnish with sesame seeds.

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