Lamb steaks with miso gravy and wasabi mash

Lamb steaks with miso gravy and wasabi mash

  • 1 hour
  • Medium
  • Mains
  • 1-2 Servings

Ingredients

  • 2 lamb leg steaks
  • Salt and pepper, to season
  • 1 tbsp vegetable oil
  • 2 tbsp Yutaka White Miso Paste
  • 1 tbsp Yutaka Soy Sauce
  • 3 tbsp Yutaka Mirin
  • 1 tbsp honey
  • 1 garlic clove, minced
  • 1 tsp Yutaka Wasabi Paste
  • 4 large potatoes, peeled and chopped
  • 2 tbsp butter
  • 100ml milk
  • lamb's lettuce, to garnish

Directions

  1. In a bowl, mix the miso paste, soy sauce, mirin, honey, and garlic. Coat the lamb steaks in the marinade and leave to rest for 30 minutes.
  2. Boil the potatoes in salted water until tender. Drain and mash with butter and milk. Stir in the wasabi paste and season with salt.
  3. Heat the vegetable oil in a frying pan over medium-high heat. Sear the lamb steaks for 3-4 minutes on each side, depending on your preferred doneness. Let them rest for a few minutes.
  4. Serve the lamb steaks on top of the wasabi mash and garnish with fresh lamb's lettuce. 

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