Mushroom, Gyoza and Miso Soup

Directions

1. Chop the carrot inot ribbons and finely chop the radish.
2. Heat oil in a pan on a medium-high heat and add the mushrooms and gyoza. Cook for around 6-8 mins.
3. Whilst the mushrooms and gyoza are cooking, mix the miso paste and soy sauce in a saucepan and add in 200ml boiling water.
4. Simmer for 4 minutes and then add the carrot ribbons to the mixture.
5. Remove from the heat and add the mushrooms and gyoza to the mixture.
6. Serve in a bowl, topped with sesame seeds and radishes.