Aubergine and Green Pepper Stir Fry

Ingredients

• 1 Aubergine
• 1 Green Pepper
• 2 Tbsp Yutaka Mirin
• 60g Yutaka Miso Paste
• 2 Tsp Yutaka Soy Sauce
• 2.5cm Greated Ginger
• 30g Sugar

Ingredients

1.  Mix the mirin, miso paste, soy sauce, ginger and sugar together in a bowl.
2. Chop your vegetables and add the aubergine to a pan on medium heat.
3. Once tender add the pepper and fry for a further 3 minutes.
4. Add your miso sauce and stir so the vegetables are evenly coated.