Crab Avocado Salad

Directions

1. Prepare the crab meat if it's not already picked and cleaned.
2. Peel and slice the avocado and onion into thin wedges or cubes and slice the cucumber into ribbons (lengthwise).
3. In a small bowl, whisk together the soy sauce, rice vinegar, mirin, sesame oil, honey, grated ginger, minced garlic, salt and pepper until well combined.
4. In a mixing bow, gently combine the crab meat, avocado slices, cucumber ribbons, and sliced red onion.
5. Pour the Japanese dressing over the salad ingredients and toss gently to coat everything evenly.
6. Divide the dressed salad between two serving plates and sprinkle with sesame seeds and coriander.