Deep South Christmas Chicken

Delicious fried chicken perfect for the Christmas season using a homemade recipe.

  • 1 hour
  • Medium
  • Sides
  • 2 Servings

Ingredients

  • 1 pkt Yutaka Panko breadcrumbs
  • 2/3 tbsp salt
  • ½ tbsp fresh chopped thyme
  • ½ tbsp dried or fresh basil
  • 1/3 tbsp dried oregano
  • 1 tbsp celery salt
  • 2 tbsp ground black pepper
  • 1 tbsp dried mustard
  • 4 tbsp paprika
  • 2 tbsp garlic salt
  • 1 tbsp ground ginger
  • A little oil
  • 6 chicken breasts

Directions

  1. Preheat Oven to 180C
  2. Combine the breadcrumbs with all the herbs and spices and mix thoroughly.
  3. Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well.  Place on a baking tray and drizzle with a little oil.
  4. Bake for approximately 25 – 30 mins basting half way through cooking time and cook until crispy and golden brown. 
  5. Slice chicken breasts and serve immediately while still crispy.

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