
Deep South Christmas Chicken
Deep South Christmas Chicken
Delicious fried chicken perfect for the Christmas season using a homemade recipe.
- 1 hour
- Medium
- Sides
- 2 Servings
Ingredients
- 1 pkt Yutaka Panko breadcrumbs
- 2/3 tbsp salt
- ½ tbsp fresh chopped thyme
- ½ tbsp dried or fresh basil
- 1/3 tbsp dried oregano
- 1 tbsp celery salt
- 2 tbsp ground black pepper
- 1 tbsp dried mustard
- 4 tbsp paprika
- 2 tbsp garlic salt
- 1 tbsp ground ginger
- A little oil
- 6 chicken breasts
Directions
- Preheat Oven to 180C
- Combine the breadcrumbs with all the herbs and spices and mix thoroughly.
- Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well. Place on a baking tray and drizzle with a little oil.
- Bake for approximately 25 – 30 mins basting half way through cooking time and cook until crispy and golden brown.
- Slice chicken breasts and serve immediately while still crispy.
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