Hummus Spicy Yuzu Sauce

Hummus Spicy Yuzu Sauce

  • 30 mins
  • Easy
  • Sides
  • 3-4 Servings

Ingredients

  • 1x400g tin chickpeas, drained
  • 2 tbsp tahini
  • 1 garlic clove, crushed
  • 1 tsbp lemon juice 
  • 2 tbsp cold water
  • Salt, to taste
  • 1 tbsp Yutaka Soy Sauce
  • 1 tsp Yutaka Yuzu Sauce
  • 1/2 tsp chilli oil (or to taste)
  • 2 tbsp cooked soybeans (optional, for topping)
  • 1/4 cucmber, finely chopped
  • 1 tsp sesame seeds, toasted
  • Crackers or warm flatbread, to serve

Directions

  1. In a blender, combine chickpeas, tahini, garlic, lemon juice, water and a pinch of salt. Blend until smooth and creamy, adding a little more water if needed.
  2. In a small bowl, mix the soy sauce, yuzu juice and chilli oil to make a spicy citrus dressing.
  3. Spoon the hummus onto a serving plate and swirl to create a shallow dip.
  4. Drizzle over the spicy yuzu soy dressing, then top with cooked soybeans, cucumber, spring onion and sesame seeds.
  5. Serve with crackers or flatbread for dripping. 

Products Used in this recipes

Discover more recipes