Sushi Tacos

Directions

1. Cut the nori sheets in half and gently fold each piece into a taco shape. Briefly toast in a dry pan for a few seconds per side until crisp enough to hold their shape.
2. In a bowl, mix diced tuna with soy sauce and rice vinegar.
3. Stir together mayonnaise and srisacha to make a spicy mayo.
4. Fill each nori "taco shell" with a layer of sushi rice, followed by tuna, avocado slices, and shredded red cabbage.
5. Drizzle with spicy mayo and serve immediately while the nori is still crisp.