
Hiyayakko
Hiyayakko
A simple yet refreshing traditional Japanese dish that features cold silken tofu served with tasty toppings and seasonings.
- 15 mins
- Easy
- 1-2 Servings
Ingredients
- 1 Pack Yutaka SIlken Tofu
- 2 Spring Onions
- 1 Tsp Yutaka Sushi Ginger
- 2 Tbsp Bonito Flakes
- 1 Tbsp Yutaka Soy Sauce
- Yutaka Sesame Seeds (to garnish)
Directions
- Use paper towels to gently squeeze moisture from the tofu and leave it to drain for 15 minutes.
- Chop your spring onions and grate the ginger.
- Chop the tofu into 4 and top with spring onions, ginger and bonito flakes.
- Drizzle with soy sauce and serve.
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