Miso Soup with Vegetables

Miso Soup with Vegetables

Perfect for when you're feeling under the weather or need a boost as the seasons change.

  • 15 mins
  • Easy
  • Sides
  • 2 Servings


  • 4 tbsp Yutaka Barley Miso Paste
  • 5 Broccoli heads
  • 1 Carrot
  • 250g Quinoa
  • 1 Chili
  • 2 Kale leaves


1. Chop your Carrot, Kale and Chili.

2. Bring a saucepan of water to the boil and add your broccoli and carrot. Cook for 4 min.

3. Meanwhile rinse quinoa and cook according to packet instructions.

4. Add your miso paste to a pan along with 250ml hot water. Add the cooked quinoa, broccoli, carrot and kale leaves.

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