Miso Steak

Directions

1. Mix together your miso paste, cooking sake, garlic and sugar in a shallow bowl.
2. Place your steak in the marinade and flip a few times to ensure it is coated. Cover the bowl and leave in the fridge for a minimum of 3 hrs.
3. Slice your cucumber in half and press each half down firmly with a knife. Next, thinly slice and add to a bowl with ginger, soy sauce, chilli oil and sesame seeds- mix well and place on a plate.
4. Heat your frying pan on high and once very hot, place your steak in the pan. Sear for 3 minutes on each side or according to packet instructions.
5. Slice your steak and serve on the bed of smacked cucumber.