
Snowman Bento box
Snowman Bento box
Create a fun lunchbox this festive season visually and tastefully with an easy snowman rice ball bento box.
- 30 mins
- Medium
- Sides
- 1-2 Servings
Ingredients
- 200g Yutaka Sushi Rice
- 4x Yutaka Chicken Karaage
- 4x Yutaka Vegetable Gyoza
- 6x Cucumber Ribbons
- 1 Sheet Yutaka Nori Seaweed
- 4x Toothpicks
Directions
- Cook the sushi rice, chicken karrage and gyoza according to the packet instructions.
- Carefully press your cooked rice into 4 ball shapes (two bigger and two smaller). You may need to dampen your hands with water for this.
- Put the smaller ball on the larger ball for each these will form your two snowmen.
- Cut out several small triangles and squares from the seaweed and press on to the rice to form eyes, nose and buttons for your snowmen.
- Next place your cooked gyoza and karaage into your bento box, and layer with cucumber and carrot ribons- you can use toothpicks to fashion wavy shapes with them.
- Add your two snowmen to the top and enjoy!
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