Sweet Chilli Chicken Karaage
Crispy on the outside, tender and juicy on the inside.
- 15 mins
- Easy
- Sides
- 2-3 Servings
Ingredients
- Yutaka Chicken Karaage
- 2 Tbsp Sweet Chilli Sauce
Directions
- Put your Chicken karaage in the airfryer for 8 minutes or the oven for 12 minutes at 200c.
- Drizzle with sweet chilli sauce and enjoy!
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