Carrot Miso Dressing

Carrot Miso Dressing

  • 15 mins
  • Easy
  • Sides
  • 2-3 Servings

Ingredients

  • 1 medium carrot (about 100g) peeled and roughly chopped
  • 1 tbsp Yutaka White Miso Paste
  • 1 tbsp Yutaka rice vinegar
  • 1 tbsp Yutaka soy sauce
  • 1 tsp sesame oil
  • 1 tsp Yutaka mirin
  • 1 small garlic clove, peeled
  • 1 tsp ginely grated fresh ginger
  • 2 tbsp vegetable oil
  • 2 tbsp cold water (more if needed)

Directions

  1. Place the carrot, miso, rice vinegar, soy sauce, sesame oil, mirin, garlic and ginger in a blender or food processor.
  2. Blitz until the carrot is finely chopped and the mixture begins to emulsify.
  3. Slowly add the vegetable oil while blending until smooth and creamy.
  4. Add water, 1 tbsp at a time, to loosen the dressing to your desired consistency.
  5. Taste and adjust seasoning if needed.
  6. Spoon over salads, gain bowls or grilled veg. Keep refrigerated and use within 5 days.

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