
British Breakfast Maki Roll
British Breakfast Maki Roll
A unique sushi treat made with the core ingredients from your typical traditional English breakfast.
- 30 mins
- Medium
- Main
- 2 Servings
Ingredients
Makes approx. 18
- 9 Quails Eggs
- 125g Yutaka Sushi Rice
- 175 ml Water
- 2 sheets Yutaka Nori
- 10 slices Streaky Bacon
- 1 tbs Yutaka Japanese Rice Vinegar
- 1 Bamboo Rolling Mat
Directions
- Boil quails eggs for 2 mins - remove from heat, drain and cover with cold water. Peel and leave to one side.
- Prepare sushi rice following instructions on the pack. Once cooked, leave to one side for 30 mins. Add rice vinegar and mix with wooden spoon.
- Fry bacon until crispy, drain on kitchen roll and set aside to cool.
- Put Nori sheet on rolling mat shiny side down. Spread rice thinly on nori sheet, avoiding the edges. Place 2 or more slices of cooked bacon lengthways, add layer of eggs, and top with 2 or more slices of bacon.
- Begin rolling the sushi roll by putting fingertips of both hands on top of sushi ingredients to hold in place while keeping thumbs on the back of the bamboo rolling mat nearest you.
- Push the mat forward until it surrounds the sushi roll and the top and bottom edges of the nori meet. Roll the sushi mat in a circle around the ingredients. The mat can be used to shape your sushi into a long, round roll, but don't press too hard.
- Place on cutting board. Using a very sharp knife, slice into 8 equal rolls. Try to cut in the middle of each egg so everyone gets a half.
- Serve with tea, toast and butter.
Discover more recipes
- 30m
- Easy
Miso Soup
- 15m
- Easy
Curry Udon
- 15m
- Easy
Miso Udon
- 30m
- Medium
Chicken Teriyaki Bao
- 30m
- Easy
Smoked mackerel mixed rice
- 30m
- Medium
Multigrain Vegetarian Sushi Roll
- 30m
- Easy
Miso Soba Noodles Soup
- 15m
- Easy
Kimchi Tofu Nabe
- 1h
- Medium
Katsu Curry
- 30m
- Easy
Kimchi Fried Rice
- 30m
- Easy
Pan-Fried Gyoza
- 15m
- Easy
Shirataki Noodles in Soup
- 30m
- Easy
Prawn Tempura Hosomaki Roll
- 30m
- Medium
Fish and Chip Nigiri
- 1h
- Medium
Devonshire Cream Tea Scone Sushi
- 30m
- Medium
Deep-fried Haggis Onigiri
- 30m
- Medium
Inari sushi
- 15m
- Easy
Edamame & Wakame Salad
- 30m
- Medium
Chicken Teriyaki
- 1h+
- Medium
Chumaki - Medium Sushi Rolls
- 1h+
- Medium
Uramaki - Inside-out Sushi Rolls
- 30m
- Medium
Sushi Rice Making
- 30m
- Easy
Miso Chicken Bowl
- 30m
- Easy
Miso Glazed Salmon
- 30m
- Medium
Konnyaku Sushi
- 30m
- Medium
Sushi Bento Box
- 30m
- Medium
Soba Noodle Salad
- 30m
- Easy
Grilled Miso Cod
- 30m
- Easy
Miso Garlic Salmon
- 15m
- Easy
Ojiya Soup