Kimchi Fried Rice with Egg

Directions

1. Slice your spring onions and kimchi.
2. Heat 1 tbsp oil in a large pan and add the white bottom of your spring onion along with garlic for 2 minutes.
3. Add the kimchi and brine - stir in.
4. Next add the gouchujang and soy sauce and mix together - cook for around 2-3 mins.
5. Stir in the rice along with sesame oil, sesame seeds and the green part of the spring onions.
6. In a seperate frying pan, heat 1 Tbsp oil and fry your egg sunny side up on a low heat.
7. Serve in two bowls with a fried egg on top of each.