Seared Teriyaki Salmon Stir Fry

Seared Teriyaki Salmon Stir Fry

  • 1 hour
  • Medium
  • Mains
  • 2 Servings

Ingredients

  • 2 salmon fillets (about 150g each)
  • 4 tbsp Yutaka soy sauce
  • 1 tbsp Yutaka mirin
  • 1 tbsp Yutaka cooking sake
  • 1 tbsp honey
  • 1 garlic clove
  • 1/2 tsp ginger
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 carrot
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 spring onions
  • 1 tbsp Yutaka sesame seeds 

Directions

  1. Chop all the vegetables.
  2. In a small bowl, mix together 2 tbsp soy sauce, mirin, sake, honey, minced garlic, and grated ginger. Set aside.
  3. Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for about 10-15 minutes.
  4. Heat 1 tbsp of oil in a large non-stick frying pan over medium-high heat.
  5. Remove the salmon from the marinade (reserve the marinade) and place them in the pan, skin side down. Cook for about 4-5 minutes on each side and set aside.
  6. In the same pan, add 1 tbsp of oil and the sliced bell peppers and carrot. Stir fry for about 5-7 minutes until the vegetables are tender but still crisp.
  7. Add the reserved salmon marinade, soy sauce, oyster sauce, and sesame oil to the vegetables. Stir well to combine and cook for another 2-4 minutes.
  8. Divide the stir-fried vegetables between two plates and place a salmon fillet on top of each plate of vegetables.
  9. Drizzle the remaining teriyaki sauce over the salmon and sprinkle with chopped spring onions and toasted sesame seeds.

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