Teriyaki Salmon

Directions

1. In a saucepan on a low heat, mix together the soy sauce, mirin, cooking sake, 1 tbsp sugar and ginger. Simmer for 5 minutes and leave to cool.
2. Place the Salmon Fillets in a shallow dish and put Teriyaki Sauce over them.
3. Let them marinate for at least 15 minutes, turning occassionally to ensure even coating.
4. Heat the oil in a large frying pan over medium-high heat.
5. Add the Salmon Fillets, skin side down, and cook for about 4-5 minutes on each side, or until the Salmon is cooked through and has a nice glaze.
6. Sprinkle the cooked salmon with Sesame Seeds and sliced Spring Onions - serve with rice.