
Vegan Soybean Noodle Salad with Yuzu Dressing
Vegan Soybean Noodle Salad with Yuzu Dressing
Introducing a simple and flavourful recipe by Ching He Huang, an international Emmy nominated TV chef and food writer who has been the ambassador for our Organic & Gluten Free Soybean Noodles.
- 30 mins
- Easy
- Mains
- 1-2 Servings
Ingredients
- 1 tablespoon olive oil
- 2 cloves of garlic, peeled and finely chopped
- 250g fresh shitake mushrooms, sliced
- 1 tablespoon tamari soy sauce
- Dried chillies
- 200g Yutaka Soybean Noodles
- 1 tablespoon toasted sesame oil
Dressing
- 1 tablespoon Japanese Yuzu juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tamari soy sauce
- 1 Pinch of cracked sea salt
- 1 Pinch of cracked black pepper
Optional
- 1 tablespoon Sunflower, golden flaxseed, sesame seed nut sprinkle
Directions
- Bring a medium pan of water to the boil. Add in the soybean noodles. Cook the noodles in boiling water for 3 minutes. Turn off the heat and drain and refresh in iced cold water. Add 1 teaspoon of toasted sesame oil to prevent the noodles from sticking together.
- Heat a small wok or pan, add the olive oil, then add the garlic and cook, stirring for a few seconds then quickly add in the sliced shitake mushrooms. Toss cooking for 1 minute until the shitake mushrooms are coloured at the edges. Season with a tablespoon of low sodium light soy sauce, let the mushrooms absorb the soy. Remove and set aside to chilli.
- In a small bowl, whisk together all the dressing ingredients.
- Place the noodles in a large bowl, add the shitake mushrooms and pour in the dressing, toss together well and then serve immediately.
Discover more recipes
- 30m
- Easy
Miso Soup
- 30m
- Easy
Kitsune Udon Noodles
- 15m
- Easy
Curry Udon
- 15m
- Easy
Miso Udon
- 30m
- Medium
Chicken Teriyaki Bao
- 30m
- Easy
Smoked mackerel mixed rice
- 30m
- Easy
Miso Soba Noodles Soup
- 15m
- Easy
Kimchi Tofu Nabe
- 30m
- Easy
Kimchi Fried Rice
- 30m
- Easy
Pan-Fried Gyoza
- 30m
- Easy
Prawn Tempura Hosomaki Roll
- 30m
- Medium
British Breakfast Maki Roll
- 15m
- Easy
Edamame & Wakame Salad
- 15m
- Easy
Pumpkin Miso Soup
- 15m
- Easy
Sweet Miso Salad Bouquet
- 30m
- Easy
Cauliflower Katsu Curry
- 30m
- Medium
Chicken Teriyaki
- 30m
- Medium
Sushi Rice Making
- 15m
- Easy
Edamame Peperoncino
- 30m
- Easy
Miso Chicken Bowl
- 30m
- Easy
Vegan Tofu Egg Nog
- 30m
- Easy
Miso Glazed Salmon
- 30m
- Medium
Soba Noodle Salad
- 30m
- Easy
Grilled Miso Cod
- 30m
- Easy
Miso Garlic Salmon
- 15m
- Easy
Ojiya Soup
- 30m
- Medium
Snowman Bento box
- 30m
- Easy
Ankake Meatballs
- 30m
- Easy
Udon Noodle Soup
- 30m
- Easy
Salmon Ginger Soba Noodles
- 30m
- Easy
Beef Soba Noodle
- 15m
- Easy
Fried Rice Omelette
- 15m
- Easy
Sushi Bowl
- 30m
- Easy
Wonton Soup
- 15m
- Easy
Yakisoba with Tofu Stir-fry
- 15m
- Easy
Oyakodon
- 15m
- Easy
Shirataki Noodles in Soup
- 30m
- Medium
Prawn Noodle Soup
- 30m
- Easy
Pork Donburi
- 1h+
- Medium
Soy and Honey Chicken Traybake
- 30m
- Easy
Fragrant Striped bass
- 30m
- Easy
Stir Fried Vegetable Gyoza
- 30m
- Easy
Katsu Sando
- 15m
- Easy
Japanese Rice Salad
- 30m
- Easy
Sweet and Sour Prawn Recipe
- 15m
- Easy
Hiyayakko
- 30m
- Easy
Miso Greens Noodle Pot
- 1h
- Easy
Bang Bang Cauliflower
- 30m
- Medium
Spicy Butternut and Peanut Udon
- 15m
- Easy
Miso Scallops
- 1h
- Easy
Roast Sweet Potato Salad
- 1h+
- Medium
Soy Tuna for Wasabi Mash
- 30m
- Medium
Chicken and egg Donburi
- 1h+
- Easy
Miso and Soy Sea Bass
- 30m
- Easy
Kimchi Fried Rice with Egg
- 30m
- Easy
Kimchi Pancakes
- 30m
- Easy
Miso with fresh basil pesto
- 30m
- Medium
Oyakodon
- 30m
- Medium
Twice-Cooked Pork Belly
- 30m
- Medium
Kake Udon
- 30m
- Medium
Potato Salad
- 1h
- Medium
Soba Noodle Salad
- 30m
- Easy
Teriyaki Salmon
- 30m
- Easy
Mapo Tofu
- 30m
- Medium
Trout with Miso Butter
- 1h
- Medium
Seared Teriyaki Salmon Stir Fry
- 30m
- Easy
Soy-Glazed Aubergine Donburi
- 30m
- Medium
Tiger Prawn Toban
- 30m
- Medium
BIbim Guksu
- 15m
- Easy
Sweet Chilli Chicken Karaage
- 30m
- Easy
Japanese Miso Soup
- 30m
- Medium
Katsu Chicken Bowl
- 30m
- Medium
Miso and Mackerel Bowl
- 30m
- Easy
Okonomiyaki
- 30m
- Easy
Crab Avocado Salad
- 30m
- Medium
Japanese Dry Curry
- 30m
- Easy
Saba Misoni
- 30m
- Medium
Loco Moco Donburi
- 30m
- Easy
Cold Tuna and Tomato Somen
- 1h
- Medium
Katsu Curry
- 30m
- Easy
Mirin Salmon
- 30m
- Medium
Mentaiko Udon
- 30m
- Medium
Miso Ramen
- 30m
- Medium
Chicken Noodles
- 30m
- Medium
Pork Curry Udon
- 30m
- Medium
Steak Garlic Rice
- 15m
- Easy
Niratama Donburi
- 30m
- Medium
Garlic Onion Chicken
- 30m
- Easy
Gua Bao
- 30m
- Medium
Hibachi noodles
- 30m
- Medium
Miso Chicken
- 15m
- Easy
Kimchi Pancakes
- 15m
- Easy
Miso Butter Scrambled Eggs
- 1h
- Medium
Rainbow Vegetable Ramen
- 1h+
- Medium
Sticky Aubergine Ramen
- 1h
- Medium
Futomaki
- 30m
- Medium
Teriyaki Aubergine Rice Bowl