Yakisoba with Tofu Stir-fry

Yakisoba with Tofu Stir-fry

Packed with veggies goodness.

  • 15 mins
  • Easy
  • Mains
  • 1-2 Servings

Ingredients

  • 4 Tbsp Worcestershire Sauce
  • 4 Tsp Fish Sauce
  • 4 Tsp Tomato Ketchup
  • 2 Tsp Yutaka Soy Sauce
  • 2 Tsp Sugar
  • 1/2 Onion 
  • 1 Carrot
  • 4 Shiitake Mushrooms
  • 2 Spring Onions
  • 5 Cabbage Leaves
  • 350g Pork Belly (Sliced)
  • 2 Packets Yutaka Yakisoba Noodles
  • 1 Pack Tofu

Directions

  1.  To make the Yakisoba sauce, combine the Worcestershire sauce, fish sauce, tomato ketchup, soy sauce and sugar.
  2. Next, thinly slice your onion, carrot, spring onion, cabbage and mushrooms.
  3. Add your pork belly to a wok on a medium/high heat and cook until no longer pink.
  4. Add the onions and carrots and cook for 2 mins. Next add the cabbage, mushrooms and spring onions- cook for a further 2 minutes.
  5. Add Yutaka Yakisoba noodles to the wok and mix well.
  6. Add your Yakisoba sauce and cook for a further 2 minutes before serving.

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