Yakisoba with Tofu Stir-fry

Directions

1.  To make the Yakisoba sauce, combine the Worcestershire sauce, fish sauce, tomato ketchup, soy sauce and sugar.
2. Next, thinly slice your onion, carrot, spring onion, cabbage and mushrooms.
3. Add your pork belly to a wok on a medium/high heat and cook until no longer pink.
4. Add the onions and carrots and cook for 2 mins. Next add the cabbage, mushrooms and spring onions- cook for a further 2 minutes.
5. Add Yutaka Yakisoba noodles to the wok and mix well.
6. Add your Yakisoba sauce and cook for a further 2 minutes before serving.