Kimchi Pancakes

Kimchi Pancakes

  • 15 mins
  • Easy
  • Sides
  • 2 Servings

Ingredients

  • 150g plain flour
  • 2 tbsp cornflour
  • 1 tsp baking powder
  • 200ml cold water
  • 1 tbsp Yutaka Soy Sauce
  • 1 tsp toasted sesame oil
  • 150g Yutaka Kimchi finely chopped
  • 2 spring onions, finely sliced
  • 1 small carrot, julienned 
  • Vegetable oil, for frying
  • Yutaka Sesame Seeds and extra spring onion, for garnish.

Directions

  1. In a large bowl, whisk together the plain flour, cornflour, and baking powder.
  2. Gradually add the cold water, soy sauce, and sesame oil, stirring until you have a smooth batter.
  3. Fold in the chopped kimchi, sliced spring onions, and julienned carrot until evenly combined.
  4. Heat a little vegetable oil in a non-stick frying pan over medium heat. Pour in a ladle of batter and spread it out into a thin pancake.
  5. Cook for 2-4 minutes until the edges are crisp and the bottom is golden brown. Flip carefully and cook for another 2-3 minutes.
  6. Repeat with the remaining batter, adding more oil if needed.
  7. Slice into wedges, sprinkle with toasted sesame seeds and extra spring onion, and serve immediately.

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