Teriyaki Salmon

Teriyaki Salmon

Perfectly crispy on the outside and perfectly tender inside.

  • 30 mins
  • Easy
  • 3-4 Servings

Ingredients

  • 4 Salmon Fillets
  • 120ml Yutaka Soy Sauce
  • 60ml Yutaka Mirin
  • 60ml Yutaka Cooking Sake
  • 2 Tbsp Sugar
  • 1 Tsp Ginger (grated)
  • 1 Tbsp Oil
  • 1 Tbsp Yutaka Sesame Seeds
  • 2 Spring Onions
  • 200g Cooked Yutaka Rice

Directions

  1. In a saucepan on a low heat, mix together the soy sauce, mirin, cooking sake, 1 tbsp sugar and ginger. Simmer for 5 minutes and leave to cool.
  2. Place the Salmon Fillets in a shallow dish and put Teriyaki Sauce over them.
  3. Let them marinate for at least 15 minutes, turning occassionally to ensure even coating.
  4. Heat the oil in a large frying pan over medium-high heat.
  5. Add the Salmon Fillets, skin side down, and cook for about 4-5 minutes on each side, or until the Salmon is cooked through and has a nice glaze.
  6. Sprinkle the cooked salmon with Sesame Seeds and sliced Spring Onions - serve with rice.

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