Cold Tuna and Tomato Somen

Directions

1. Cook the somen noodles according to the package instructions. Drain and rinse under cold water to cool completely. Set aside.
2. In a small bowl, mix together the soy sauce, mirin, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
3. In a mixing bowl, combine the drained tuna, diced tomato, and finely chopped spring onion. Pour the dressing over the mixture and toss gently to combine.
4. Divide the cold somen noodles between two bowls. Top with tuna and tomato mixture.
5. Garnish with sesame seeds and fresh coriander or basil leaves, if desired.