Hibachi noodles

Hibachi noodles

Are tasty toasted noodles tossed in a very tasty teriyaki sauce. They're typically served as a side dish in Japan - we've served ours with shredded chicken but feel free to replace with a protein and veggies of your choice.

  • 30 mins
  • Medium
  • Sides
  • 1-2 Servings

Ingredients

  • 200g cooked shredded chicken
  • 200g Yutaka Yakisoba Noodles
  • 1 tbsp vegetable oil
  • 1 small onion
  • 1 small carrot
  • 1 small bell pepper
  • 1 garlic clove, minced
  • 2 tbsp Yutaka Soy Sauce
  • 1 tbsp Oyster sauce
  • 1 spring onion
  • Yutaka sesame seeds for garnish
For Teriyaki Sauce:
  • 1 tbsp Yutaka Soy Sauce
  • 1 tsp honey or brown sugar
  • 1 tsp Yutaka Rice vinegar
  • 1/2 tsp grated fresh ginger

Directions

  1. In a small bowl, whisk together all the ingredients for the teriyaki sauce until smooth. Set aside.
  2. Cook the yakisoba noodles according to packet instructions. Drain and set aside.
  3. Thinly slice the onion, carrot, and bell pepper. Slice the spring onion and set aside for garnish.
  4. In a large frying pan or wok, heat the vegetable oil over medium heat. Add the onion, carrot, and bell pepper, and saute for 3-4 minutes until softened. Add the garlic and shredded chicken, cooking for an additional 3-4 minutes until heated through.
  5. Add the cooked noodles to the pan along with 2 tbsp soy sauce, the homemade teriyaki sauce, and oyster sauce. Toss everything together for 2-3 minutes until well coated and heated through. Season with salt and pepper to taste.
  6. Garnish with sliced spring onion and sesame seeds.

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