
Tortilla chips with wasabi tuna
Tortilla chips with wasabi tuna
Rustle up a really quick dip that’s healthy too. Ceviche-style salmon is topped with avocado blended with wasabi & mayo to make a delicious dip that can be served with chips, crisps or fresh veggies.
- 30 mins
- Easy
- Sides
- 4 Servings
Ingredients
Serves 4
TUNA TARTARE
- 200 g sashimi-quality tuna, finely diced
- Fresh chives, finely sliced
- 1 tbsp Olive Oil
- 2 tsp Lemon zest
- Salt and ground black pepper to season
WASABI AVOCADO
- 1 avocado
- 2 tsp freshly squeezed lemon juice
- 1 tbsp mayonnaise
- 2 tsp Yutaka wasabi paste
- Salt to season
- 150g Tortilla chips
Directions
- For the tuna tartare, combine tuna, chives, olive oil, lemon zest, salt and pepper in a mixing bowl.
- For the wasabi avocado, mash the avocado, drizzle over the lemon juice to prevent it discolouring and season with mayonnaise, wasabi and salt.
- For serving, use 9cm ring mould.
- Take one spoonful of tuna tartar and spread at the bottom of the ring mould. Flatten the surface. Spread the wasabi avocado on top. Remove the mould and serve with tortilla chips.
Discover more recipes
- 30m
- Medium
Chicken Teriyaki Bao
- 30m
- Medium
Multigrain Vegetarian Sushi Roll
- 15m
- Easy
Kimchi Tofu Nabe
- 1h
- Medium
Kushi Age - Deep Fried Skewers
- 15m
- Easy
Wasabi Edamame
- 30m
- Easy
Kimchi Fried Rice
- 30m
- Easy
Pan-Fried Gyoza
- 30m
- Easy
Yakiniku Lettuce Wrap
- 30m
- Medium
Soba Noodle Salad
- 30m
- Medium
Sushi Bento Box
- 30m
- Easy
Prawn Tempura Hosomaki Roll
- 30m
- Medium
Fish and Chip Nigiri
- 30m
- Expert
Tofu Burger
- 1h
- Medium
Summery Tofu Key Lime Pie
- 1h
- Medium
Devonshire Cream Tea Scone Sushi
- 1h
- Medium
Deep South Christmas Chicken
- 30m
- Easy
Panko Stuffing for Parties
- 30m
- Medium
Deep-fried Haggis Onigiri
- 30m
- Medium
Cubic Meatloaf With Ankake Sauce
- 30m
- Medium
Nasu Dengaku
- 15m
- Easy
Edamame & Wakame Salad
- 15m
- Easy
Pumpkin Miso Soup
- 15m
- Easy
Sweet Miso Salad Bouquet
- 30m
- Easy
Miso Garlic Salmon
- 30m
- Easy
Cauliflower Katsu Curry
- 1h+
- Medium
Chumaki - Medium Sushi Rolls
- 1h+
- Medium
Uramaki - Inside-out Sushi Rolls
- 30m
- Expert
Kimchi Nabe Hot Pot
- 30m
- Medium
Sushi Rice Making
- 30m
- Easy
Takoyaki Octopus Balls
- 15m
- Easy
Edamame Peperoncino
- 30m
- Easy
Vegan Tofu Egg Nog
- 30m
- Medium
Konnyaku Sushi