Garlic Onion Chicken

Directions

1. Rinse the rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to instructions. once cooked, let it rest for 10 minutes before fluffing with a fork.
2. In a large frying pan, heat the vegetable oil over medium heat.
3. In a small bowl, mix the soy sauce, mirin, sake, sugar and sesame oil. Add the chicken to the pan and cook for 10-15 minutes, stirring occasionally, unil the chicken is cooked through and slightly browned. Pour the sauce over the chicken, stirring to coat. Let it cook for another 1-2 minutes unilt the sauce thickens slightly.
4. Add the sliced onion and saute for 3-4 minutes until softened. Add the garlic and cook for an additional 1-2 minutes until fragrant.
5. In a bowl, toss the salad leaves, cucumber, and radishes. In a seperate small bowl, whisk together the rice vinegar, soy sauce, and sesame oil. Drizzle the dressing over the salad just before serving.
6. Serve the garlic onion chicken over a bed of rice, accompanied by the side salad. Enjoy!