Miso Glazed Mackerel Steaks

Miso Glazed Mackerel Steaks

Pre-prepared mackerel steak glazed in flavourful miso sauce and potentially steamed rice!

  • 30 mins
  • Easy
  • Main
  • 2 Servings

Ingredients

Serves 2

  • 2 sachets of Yutaka Miso Paste
  • 50ml water
  • 20ml sake (rice wine)
  • 1 ½ tbsp Yutaka mirin
  • 1 ½ tbsp sugar
  • ½ tbsp soy sauce
  • Sliced ginger (keep some aside for the garnish)
  • 2 fresh mackerel steakes

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